Mix together in soup pot:
- 4 cups water
 - Not-chicken broth cubes (appropriate amt for 4 cups water)
 - 1 can diced tomatoes (mine happened to be italian style, and I did not drain them)
 - 24 ounces mixed frozen veggies (I used green beans, broccoli, cauliflower, and carrots)
 - 1 can black-eyed peas
 - Onion powder (1-2 tsps?)
 - Basil, oregano, and parsley (1/2 - 1 tbsp each?)
 - Lots of minced garlic (4-6 cloves)
 - 1 tsp liquid smoke
 - About 3/4 cup quinoa
 
Bring to boil, then reduce to simmer. Cover loosely and simmer for about 15 minutes.

1 comment:
Oooo, that sounds so very, very good.
I wonder if smoked salt would have similar effects.
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