Mix together in soup pot:
- 4 cups water
- Not-chicken broth cubes (appropriate amt for 4 cups water)
- 1 can diced tomatoes (mine happened to be italian style, and I did not drain them)
- 24 ounces mixed frozen veggies (I used green beans, broccoli, cauliflower, and carrots)
- 1 can black-eyed peas
- Onion powder (1-2 tsps?)
- Basil, oregano, and parsley (1/2 - 1 tbsp each?)
- Lots of minced garlic (4-6 cloves)
- 1 tsp liquid smoke
- About 3/4 cup quinoa
Bring to boil, then reduce to simmer. Cover loosely and simmer for about 15 minutes.
1 comment:
Oooo, that sounds so very, very good.
I wonder if smoked salt would have similar effects.
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